Today I made Fudgy Flourless Brownies, with a recipe from Sugar-Free Mom. These brownies are sugar-free, gluten-free, and dairy-free. You can click here for the original recipe, or see below for my slightly altered version.
1 1/4 cups Homemade sugarless chocolate chunks
1 (15 ounce) can black beans, rinsed and drained
1/4 cup cocoa powder
1/3 cup olive oil
1/4 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon of stevia powder (I use truvia)
Preheat oven to 350 degrees. Line a 8 by 8 baking dish with parchment paper. Spread parchment paper with olive oil (or other non-stick substance). Process all ingredients in a food processor until smooth. Pour onto parchment paper in baking dish and smooth out batter to edges of dish. Bake 30-35 minutes until a toothpick comes out perfectly clean.
It should look like this:
And for the finished product, go here! Also, I put some extra homemade chocolate chunk batter on as a glaze. It makes it messy, but a little sweeter (these brownies are dense and bitter, but delicious!)